🍁 A natural, unrefined sugar alternative for baking and cooking
🍁 Bird-Friendly certified by Audubon VT, harvested sustainably to preserve wildlife habitats and the health of Vermont's forests
🍁 One ingredient: Sap! Our granulated sugar is made from wood-fired Vermont maple syrup
Maple sugar is made from pure maple syrup, bringing the maple flavor we all love to any recipe that calls for granulated sugar. Our maple sugar is sifted to a fine texture to get a light, sweet sugar that dissolves quickly. Stir it into tea or coffee, substitute 1:1 for sugar in baked goods, or add to soups, sauces, and other dishes for a sweetener that is minimally processed and harvested with care from the wild.
The maple syrup for our sugar comes from our sugarbush and from sugarmakers in Vermont who also are certified as bird-friendly by Audubon Vermont. This batch of maple sugar came from maple syrup made by Steve and Betsy of Fleury's Maple Hill Farm in Richford, Vermont.