We are a small family-run maple sugaring business in West Danville, Vermont. Our maple syrup is carefully made with filtered, boiled sap from the maple trees on our 105 acres. The trees are wild and untreated and have been growing for more than 150 years in some areas.

​ Being a small producer, we are able to use the traditional sugaring methods of boiling on a wood-fired evaporator and bottling small batches by hand to preserve the history and craft of sugarmaking. We love being part of this tradition in Vermont and hearing sugaring stories that have been in families for generations.

There's something about gathering around a wood fire with family and friends, with the smell of maple syrup slowly filling a sugar house, that brings people together. There is an art and science to making maple syrup, and every bottle has many hours put into it and a different story to tell. ​ There are no additives or flavorings added in our sugaring process. Sweet, natural sap from maple trees is the only ingredient. We hope you enjoy our maple syrup and sugar in your recipes!