🍁 Pint Glass Bottle of Pure Maple Syrup
🍁 Handcrafted in the Northeast Kingdom of Vermont
🍁 Wood-Fired, Unblended & Small Batch
Available in Grade A Amber and Dark:
Maple syrup gets richer and darker as the sap changes throughout the six-week sugaring season. We make our Amber Maple Syrup in the middle of the season, and Dark at the end. Both syrups are delicious on pancakes, waffles, oatmeal, and yogurt (and in coffee) as a table syrup. With the strongest maple flavor, our Dark Maple Syrup is perfect for glazes, baking, and cooking. We hope you enjoy experimenting with this maple syrup in your recipes!