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Available in Grade A Dark
Maple syrup gets richer and darker as the sap changes throughout the six-week sugaring season. We make our Amber Maple Syrup in the middle of the season, and Dark and Very Dark at the end. All syrups are delicious as table syrups on pancakes, waffles, oatmeal, and yogurt (and in coffee). With the strongest maple flavor, our Dark and Very Dark Maple Syrup is perfect for glazes, baking, and cooking. We hope you enjoy experimenting with all three grades of our maple syrup in your recipes!