Our sample bottles are available in Grade A Amber and Dark, the perfect size for tasting, gifting and traveling.
Maple syrup gets richer and darker as the sap changes throughout the six-week sugaring season. Our Amber Maple Syrup is made in the middle of the season, and Dark is made at the end. Both syrups are delicious on pancakes, waffles, oatmeal, yogurt (and coffee!), and with the strongest maple flavor, Dark is perfect for glazes, baking, and cooking. We hope you enjoy experimenting with this maple syrup in your recipes!